1, prepare ingredients: dry squid 150g, oil appropriate, bell pepper appropriate, ginger appropriate, dried chili appropriate, soy sauce appropriate, soy sauce appropriate, MSG appropriate; four season beans 400g, dry squid 200g, oil appropriate, small onion appropriate, 1 Chao Tian pepper, garlic appropriate.

2, ginger clean and then cut a piece of dry squid soaked well after fishing up clean, and then cut into proportionate silk, after the water into the pot to boil, put into the squid blanch 30 seconds after fishing up

3, after the oil into the pot burned until hot and humid, put into the ginger slices stir-frying out of the aroma, and then poured into the squid silk, poured into the rice wine, into the chili pepper dried, poured into the soy sauce, put into the old soya sauce, put into the sweet pepper Stir fry evenly seasoned with monosodium glutamate can be.

4, dry squid how to soak open:

(1) cold water: general home is immediately soaked in cold water, think that more time and effort, and can quickly on the big squid soak swelling, but you can find with a clear small water soak dry squid flavor may be slightly weaker.

(2) edible alkali: first pour warm water into a small pot, and later put into the dry squid soak 12 hours, fish up and throw away the small pot of water, again water, and put into the edible alkali, soak for three hours and then fish up, and then wash with drinking water for ten minutes.

(3) higher concentration of alkali: first put the alkali into a small pot, pour into the water, alkali and water ratio is 1:2, after the dry squid into the cold water side of the infiltration of two hours, fish up and put into the edible alkali side of the soak away for three hours, fish up and repeated immersion can be.

(4) sesame oil: put the alkali into warm water, pour a small amount of sesame oil, tossed and poured into the dry squid infiltration of soft and then fished up and cleaned can be.