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Hengyang Hengdong where to buy soybean milk cups
Hengyang Hengdong where there are soybean milk cups to buy: you can go to the wholesale market to buy.

Soymilk cups, refers to the cups used to hold soybean milk, belongs to a kind of paper cups [1]. The size of more ounces to distinguish, at present, our national requirements have been disposable soybean milk cup production and management upgraded to the level of food, the requirements of all the disposable soybean milk cups sold on the market and its producers must have QS [2] quality and safety production license, the certificate number can be in the State Quality and Safety Supervision Bureau website to check whether it is real.

There are many soybean milk cups sold on the market without QS certification, belonging to the unqualified products. In addition to these unqualified poor-quality soybean milk cups containing fluorescent substances can cause cancer, such as the use of recycled polyethylene made of polyethylene waterproof membrane, used for soybean milk cups printed on the outer layer of benzene-containing inks, etc., in fact, are harmful to people's health killers.

Teach you four strokes to distinguish between good and bad

1, see: blue light, be careful of fluorescent powder

Don't think that the whiter the color of the more hygienic, some soymilk cup manufacturers in order to make the cups look whiter, adding a large number of fluorescent whitening agent. Citizens in the selection of soybean milk cups, it is best to shine a light under the lamp, if the paper cups in the fluorescent light blue, it proves that the fluorescent agent exceeds the standard.

2, pinch: the cup is soft, not firm, be careful of water leakage

To choose the cup wall thick stiff paper cups, cup stiffness is not good paper cups pinched up very soft, pouring soybean milk or water, end up will be seriously deformed, and even end up, affecting the use of.

3, smell: cup wall color fancy, beware of ink poisoning

Some soybean milk cups will be printed on the colorful patterns and words, when the paper cups stacked together, soybean milk cups outside of the ink is bound to affect the outside of the wrapped soybean milk cups inside, and the ink contains benzene and toluene, harmful to health, it is best to buy the outside of the soybean milk cups with no ink printing or printing less.

4, with: cold cups, hot cups, each with its own

On the surface of the cold cups of soybean milk cups we usually use a layer of food wax, in 0 ℃ -5 ℃, this wax is very stable and safe, but as long as the water temperature exceeds 62 ℃, the wax will melt, when buying must pay attention to the distinction, do not mess with it. Experts suggest that when using a hot cup, you can first try to soak a burst of hot water, to be fully evaporated by some of the chemical components before use.

4 Soymilk cup classification editor

Different ways are divided into the following categories

1, according to the size can be divided into: 9 ounces of soybean milk cups, 12 ounces of soybean milk cups, 16 ounces of soybean milk cups, etc.;

2, according to the holding of different soybean milk can be divided into: original grinding soybean milk cups, freshly ground cups of soybean milk, soybean ready-made soybean milk cups, etc.;

3, according to the material Different can be divided into: 280G paper thick soybean milk cups and thin soybean milk cups.

Soybean milk cup classification

Based on different classification, soybean milk cups can be divided into the following categories:

1, according to the size can be divided into: 9 ounces of soybean milk cups, 12 ounces of soybean milk cups, 16 ounces of soybean milk cups, etc.;

2, according to the holding of soybean milk can be divided into different: the original grinding cups, freshly ground cups of soybean milk, soybean cups of freshly ground cups, etc.

3, according to different materials can be divided into: 280G paper thick and thin cups.

3, according to the different materials can be divided into: 280G paper above the thick soybean milk cups and thin soybean milk cups.

5 Precautions Editor

One Before drinking the first cup of soybean milk, it is best to use boiling water, four or five minutes after the water will be poured out, so that the paper cups of harmful substances in the full volatilization. As the phosphor, ink permeability is very strong, it will contaminate the soybean milk;

Two Soybean milk cups try not to be heated in the microwave oven to use.