Ingredients:

Shelled chestnuts, lotus root, pork ribs

Seasoning:

Ginger, salt, chicken essence

Steps:

1, pork ribs washed blanching, then rinsed (blanching method: cold water in a pot, add ginger, cooking wine, green onions can be boiled and then removed).

2, lotus root peeled and washed, cut called hobnail block.

3, spare ribs, lotus root, chestnuts with water, large fire boil, medium-low fire boil 1 hour. Add the appropriate amount of chicken essence, salt seasoning can be.