2. Accessories: 1 tbsp soy sauce, 2g Chili powder, 2g salt, 2 cloves garlic, 1/2 chives, 15g vegetable oil.

3. The materials are ready; Peel and dice potatoes, and chop garlic and onion.

4, hot oil in the pot, add diced beans, stir-fry while frying.

5, stir-fry until the potatoes are slightly burnt, add garlic, stir fry, and then transfer to soy sauce.

6. Sprinkle Chili powder and salt; Sprinkle chopped green onion before cooking.