First of all, materials: pork, beef leg mushroom, garlic, salt, oil and starch soy sauce.

Second, practice:

1. Slice the meat, add starch and soy sauce and mix well; Wash Coprinus comatus and slice it with an oblique knife.

2. Put the oil into the fire. When the oil is hot, add the pork and stir fry immediately.

3. Add oil and garlic and saute until fragrant, then add beef leg mushroom, stir fry a few times and add a little salt.

4. Stir-fry evenly, then add the fried pork, stir-fry evenly, and then take it out of the pan and put it on the plate.