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How many years have steamed buns been circulating?
It originated in Nanxiang, Shanghai, and has a history of one hundred years.

Youlong, the emperor of the Qing Dynasty, once traveled all over the world, especially loved the beautiful mountains and rivers, gardens and historical sites and folk customs in the south of the Yangtze River. He went to Jiangnan six times, passing through Nanjing, Yangzhou, Wuxi, Suzhou, Hangzhou and other places. Emperor Qianlong's first southern tour, 175 1 February 9, 2008 19, arrived in Wuxi and stayed on the dragon boat in Yingpan (north of Shitangwan). Long before his trip, he decided to go to Wuxi Qinyuan. On the morning of the 20th, the Yu family changed a boat to Qinyuan. I tasted the local food, and then steamed buns became very famous, which has been passed down to this day. Visit Qianlong's footprints, listen to Qianlong's and taste Qianlong's praise. "According to research, Nanxiang started in the 10th year of Qing Dynasty (187 1 year) and was created by Huang Mingxian, the owner of Rihuaxuan Dim Sum.