Top Ten Horrible Cuisine in Guangdong
The first one: drunken shrimp
As the name implies, it is to put live shrimp into wine, and soon the shrimp will be drunk. The specific operation steps are as follows: put ice cubes into glassware, then put live shrimp, and finally pour yellow wine to soak the shrimp completely, and then cover it. In this way, consumers can taste the delicious shrimp and wine at the same time.
The second one: air-dried chicken
Cooking air-dried chicken requires some skills, and it must be very fast. This is a Tibetan dish. Master plucks the hair, removes the dirt, fills the chicken belly with seasoning, sews it up and hangs it in a ventilated place, which is extremely fast. Note that before all these steps, the chicken was not killed by bloodletting, which means that the chicken is still alive at this time.
The third one: chicken feet with dragon whiskers
Gracilaria lemaneiformis and chicken feet are very elegant dishes. Dragon beard meat is the fish beard of live carp, and chicken feet are a piece of lean meat in the middle of the palm of live chicken. Dragon beard meat is the beard of cut carp; Chicken feet are a piece of lean meat in the middle of the palm of a live chicken. Tentacles are the tentacles and taste organs of carp. Carp without beard will not only hurt, but also lose hands, feet and tongue. A chicken with its palm removed is a lame live chicken.
The fourth one: roast duck palm
Have you ever heard of capital punishment in Shang Zhouwang? Branding is to press a person's body alive on a burning iron pillar and punish those who have made mistakes. According to the records in The Romance of the Gods, Zhou Wang laughed when he saw that his hands were burnt and smelly. Obviously, it's just going to the theatre. There is such a thing in the duck industry, that is, the roast duck palm.
Fifth: iron turtle
Iron turtle is real. Iron plate turtle is made by stewing fresh turtle in cold soup with seasoning. The turtle is alive. When the water gradually heats up, it will drink soup because of the heat, and the seasoning will naturally enter the turtle. The fire is getting hotter and hotter, and people with chopsticks are excited to watch the tortoise roll painfully in the pot. Finally, when the turtle is cooked, the soup outside and the soup the turtle drinks make the fish taste like soup, which is said to be very delicious.
Sixth: water donkey meat
China's top ten forbidden dishes pour donkey meat. This dish is cruel and few people can accept it, but many people are curious about its taste. Let's take a look at Bian Xiao. To put it bluntly, it is the donkey's problem to water the donkey's food. The live donkey is fixed, with boiling soup beside it. Consumers designate a certain part to eat, and the chef peels off the donkey skin to reveal fresh meat. Pour boiling soup on the meat with a wooden spoon. When the meat is cooked, cut it off and serve it on a plate.
Seventh: monkey brain
Hericium erinaceus is also one of the top ten horror dishes in Guangdong. Hericium erinaceus here is not an edible mushroom Hericium erinaceus, but a real monkey brain. The monkey's head sticks out from the small hole, and a metal hoop is tied to it, which is very tight. With a small hammer, the skull fell off, and the dying monkey screamed under the table, which was simply insane.
Eighth: crispy goose intestines
Crispy goose intestines are very similar to an ancient criminal law, that is, iron hooks hook the intestines and take them out while the object is still alive. For me, many people think that the intestines are taken out when the goose is alive. The intestines are fresh and delicious, so it is very painful for the goose that is alive.
Ninth: roast milk sheep with charcoal fire
Charcoal roast suckling sheep is not to roast an adult sheep, but to roast his mother while the sheep is still in her stomach, and then take it out of her stomach when it is cooked. This is authentic roast mutton. It is said that it tastes crisp and delicious, but it is not necessarily too cruel for ewes and lambs.
Tenth: Three Answers
A plate of newborn mice (live) and a plate of seasoning. When a consumer holds a live mouse with chopsticks, the mouse will make a "squeak" (this is the first squeak), then it will make a "squeak" when it touches the seasoning (this is the second squeak), and when it is put into the consumer's mouth, the mouse will make a "squeak" for the last time (* * * three squeaks).
After reading the top ten horror dishes in Guangdong, will you get goose bumps when you watch them? Some friends may feel creepy just by watching how these diets are made. In fact, people initially speculated that the epidemic at the beginning of the year was also related to eating game, although the real source of the virus has yet to be verified, so some of these dishes suggest that you should not try it casually recently, because the virus can survive at low temperatures. After all, personal safety is the most important thing.