Homemade raw materials

100 grams of mulberry, 1000 grams of white wine. Or use to put rock sugar (can also be white sugar), the ratio is 1 catty mulberry put 100 grams of rock sugar, the role of sugar is mainly fermented into alcohol.

Production steps

(1) stirred: the mulberry to remove impurities and wash, with a home blender will be mulberry stirred or mashed.

(2) put into a big bottle of wine, or put into the proportion of sugar, shaking well with layers of gauze to seal the mouth of the bottle, 5 days ~ 7 days after you can drink.

Mulberry rice wine production

Making raw materials

Mulberry 5 pounds, 2 pounds of rice, the right amount of wine, 2 packets or so.

Making Steps

(1) Stirring: Wash the mulberry and cool dry water, pound it into juice.

(2) steamed rice: according to the treatment of glutinous rice, first soak the glutinous rice in water for half a day, rinse and clean, and then steamed into rice. That is, in the steamer pot with water, steam drawer on a layer of gauze, boil water to steam, the glutinous rice fishing on the cloth steamed.

(3) stirring: if the rice is hard, sprinkle some water to mix and steam again for a while, after steaming to the sieve, stirred a few times with a spoon, cooled to a temperature that is not hot (30 or so using the medium-temperature fermentation, rice is too hot or too cool, will affect the fermentation of the brewery).

(4) sealing: take the mulberry juice boiling; and glutinous rice stir, add the appropriate amount of wine stirring, into the tile altar; tile altar into the quilt or cabinet fermentation, according to the seasonal temperatures, to fermentation to the taste of sweet and delicious, can be removed.