As we all know, eggs are nutritious, and eating one every day is very good for your health. But it is not easy for some people to eat eggs. For some patients, eating more mountain eggs will only aggravate the condition. Let me tell you who is not suitable for eating eggs.

1. Cholesterol and fat in egg yolk are metabolized in the liver, which will increase the burden on the liver. Therefore, patients with hepatobiliary diseases should control their egg intake according to their condition.

When the patient has a high fever, don't give the patient eggs to supplement nutrition. Because the secretion of digestive juice in patients with high fever is reduced, the activities of various digestive enzymes are reduced. At this time, it is not appropriate to eat high-protein and indigestible eggs, but only a light diet, otherwise it will cause indigestion symptoms such as bloating and diarrhea, which is not conducive to rehabilitation.

3, allergic to protein Some patients who are allergic to their own constitution are prone to allergic urticaria, diarrhea, abdominal pain, rash and other phenomena in protein due to a large number of foods containing protein, such as eggs. Therefore, such patients should avoid foods rich in protein. 4. When patients with nephritis have renal insufficiency and reduce urine output, they should also be careful to eat mountain eggs, because at this time, all the metabolites in the patient's body cannot be excreted through the kidney. If you eat more eggs, too much urea in protein will aggravate your illness.