Home cooking:

Ingredients: 300g tofu, 200g tomato, 50g egg, 10g cilantro, 10g nori, 400g water, 5g sesame oil, 5g salt, 5g chicken essence, 5g pepper, 10g cornstarch.

Methods:

1. Prepare a piece of tofu by first cut into strips and then into slices, so that the tofu can be heated faster.

2. Wash the tomatoes, remove the roots and cut them into cubes as well.

3, cut a little cilantro, and beat an egg in a bowl.

4, in the pan pour a little oil, add the tomatoes and stir fry a few times.

5: Add a large bowl of water and add the tofu to the pan.

6, add salt, chicken essence, cornstarch, pepper, can play a role in improving the fresh flavor.

7. When the water boils, pour in the beaten egg mixture.

8, and then add purple cabbage and cut cilantro, evenly stir a few times.

9, and finally drizzled with sesame oil can be out of the pot, delicious egg tofu soup is completed.