Bake cookies how many degrees for a few minutes?
Depends on what cookies to do, each cookie requirements are different, such as cookies, requires the oven middle layer 190 ℃, baking ten minutes, as long as the manual control, heating a few minutes to stop, the temperature slightly decreased and then open, otherwise the short time is not cooked, long will be paste, according to the normal need to bake at 200 degrees for 10 to 15 minutes, you need to preheat, otherwise it will be deformed.
1. Because everyone does not do the same thickness of the cookies, if you do a little thicker, to increase the time a little more appropriate. It is recommended to take out halfway, change the direction and continue to bake again, so that the heat can be more uniform.
2. During the baking process, you should adjust the temperature and time according to the power of your oven, and always observe to prevent scorching.
The easiest way to make cookies in the oven
Margarita biscuits
Ingredients: 50g low-flour, 50g cornstarch, 50g butter, 1 cooked egg yolk, 25g powdered sugar, 1g salt
Method:
1. grams, salt 1 gram.
2, first boil the egg and take out the yolk, then grind the yolk with a sieve into a fine yolk.
3, softened butter at room temperature with powdered sugar and salt, whipped with an electric whisk, until the color becomes lighter, the volume is slightly enlarged.
4, put the sifted egg yolks into the end, mix well with a silicone spatula.
5: Then sift in the low-flour and cornstarch and mix well with a silicone spatula.
6. Knead into a soft, smooth dough. Put it in the refrigerator to chill and loosen for 30 minutes.
7: Take out the chilled dough and divide it into 8 grams of evenly sized dough.
8: Knead the dough into small balls and place them on a non-stick baking sheet, then gently flatten them with your thumbs so that the edges of the cookies have natural cracks.
9: When all done, place the biscuits in a preheated oven on the middle shelf, upper and lower heat, 170 degrees, for about 18 minutes, until the edges are slightly browned.
10, crispy and delicious, melt in your mouth, easy to do small cookies.
Tips
1, the dough must not be kneaded too soft, otherwise the edge of the finger press down will not appear nice natural cracks.
2. Baking time can be adjusted according to your oven.
3. After the cookies are cooled down, they should be kept in a sealed container.
Bake cookies notes
1. Eggs should be de-iced
Eggs chilled in the refrigerator, take it out and put it at room temperature to de-ice, otherwise it will not be easy to combine with other materials, and if the temperature is too low, it will affect the effect of the egg whipping, and the cookies will not be very good in the organization of the texture to do, in order to avoid this, the production of the egg must be placed in the room temperature to return to temperature before making.
2. Powder sifted to prevent lumps
Low gluten flour for cookies, because of the low protein content, even if it is not damp, after a period of time will still be lumps, will be sifted, in order to avoid lumps of powder directly added to the other ingredients, there will be no small particles, so that the baked cookies will be more detailed. In addition to flour, usually there are other such as baking powder, cornstarch, cocoa powder and other dry powder materials should be sifted.