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The Three Kingdoms dishes:

Gong Guan's Red Rabbit

Gong Guan's Tushan about three things, escorting the two sisters-in-law surrendered to Cao Cao and came to Xudu. The two imperial wives miss Liu Bei, all day long tea and food, growing more and more emaciated. Mr. Guan hunted in the countryside and used wild game to nourish his sisters-in-law. One day, a rabbit appeared in the grass, and his soldiers could not catch up with it, so Guan Gong opened his bow and shot the rabbit with a "whoosh" sound, and the rabbit fell down. Guan Gong in the face of the rabbit's running speed, suddenly remembered the ancient books, "rabbit fire like a horse is chasing the wind to catch the day" records, can not help but think: If I can have a horse like a rabbit running speed like a war horse, the next day to find the brother of the day is just around the corner. By coincidence, Guan Gong's wish came true. Cao Cao took Guan Gong under his wing and treated him well, giving him the Red Rabbit Horse, a horse that traveled thousands of miles a day, that he had captured from Lu Bu. Guan Gong hosts a banquet to thank Cao Cao for the gift of the horse. When the old army served a rabbit dish, Cao Cao asked, "What kind of meat?" Guan Gong said, "It moves like a rabbit." When Cao Cao hears this, he realizes that this is what Sun Tzu's "Art of War" says, and admires Guan Gong's heroism. Cao Cao sat down with his red rabbit and laughed and laughed. From then on, "Guan Gong red rabbit" cuisine, leaving a beautiful story.

Raw materials: roasted rabbit 1 about 750 grams.

Accessories: 200 grams of egg yolk sausage, 150 grams of lasagna, 150 grams of marinated beef, 50 grams of cucumber, 50 grams of carrots, 100 grams of emerald cucumber rolls.

Method: 1. egg yolk sausage, lasagna, marinated beef, cucumber, carrots cut into thin slices, in the disk below the yards arranged into a mountainside. 2. roast rabbit meat cut into strips, in order to set out the horse's head, the neck, the front legs, the horse's body, the hind legs, and the horse's mane, the horse's tail, and strive for a realistic image.

Three States Almond

The second month of the lunar calendar is the month of apricot, and the apricot blossom is a sign of spring. The ancient medical practitioners called "apricot grove", containing the meaning of wonderful hands to restore spring. "Apricot Grove" name, originated in the Three Kingdoms, almonds into the food also began in the Three Kingdoms. Nowadays, "Three Kingdoms almonds" have become a must-have for all kinds of banquets. According to Ge Hong's "Biography of the Immortals" from the Jin Dynasty, there was a famous doctor, Dong Feng, who lived in Kuangshan Mountain during the Three Kingdoms period. He had excellent medical skills and was kind and charitable, treating people without charging any money, only asking patients to plant several apricot trees in front of and behind their houses after they recovered from illnesses. Later, he got more than 100,000 apricot trees, which became a forest. When the apricots were ripe, Dong Feng used the money from selling the apricots to help the poor. The world praised the healer with the words "the apricot grove is full of spring" and "the reputation of the apricot grove is full of apricots". At the same time, almonds are eaten and have high medicinal value. Therefore, "Three Kingdoms Almond" is widely spread.

Raw materials: 150 grams of almonds, 6 Japanese tofu, 100 grams of chicken breast, 10 grams of crab roe.

Seasoning: 8 grams of refined salt, 6 grams of monosodium glutamate, 30 grams of wet starch, 30 grams of soup.

Method: 1. almonds over water standby. 2. Japanese tofu cut into thick slices. 3. chicken breast minced mushrooms, add seasoning to taste, smeared in the Japanese tofu. 4. with tweezers a piece of one piece of almonds evenly inserted in the chicken mushrooms, the middle of the crab apple garnish. 5 minutes. Steam for 5 minutes. 5. Add seasoning to taste, thicken the sauce and pour over the almonds.

Here are more Three Kingdoms dishes:

Three Kingdoms Roasted Fish

Three Kingdoms Pork Trotters

Zhuge Dry Pot Chicken

Fish Head in Mushroom Soup with Jiang Wei Mushroom

Shu Perfumed Fish

Fish Head with Liu Bei's Strange Fragrance

Shu Royal Fragrance Fish

Three Kingdoms Mushroom Wok

Three Kingdoms Sauce and Fragrance Elbow

Three Kingdoms Roasted Fish Roe

Lv Bu Playing Sable Cicada