Vinification characteristics: barrel aging

Type: aged

Characteristics of taste:

The product is dark red in color, with a clarified body, a harmonious, pleasing aroma, oak aroma, and a smooth, typical taste.

Best served with rich, full-bodied meats and game birds.

Grape varieties: Cabernet Sauvignon, Merlot

Vinification characteristics: barrel aging

Type: aged

Characteristics of the taste:

The product is a ruby red color, with a clarified, fruity and pleasant aroma of wine, with elegant oak, and a smooth and harmonious palate, typical of the style.

Best match for dishes: Suitable for rich meat and hot pot.

Great Wall Five Star Dry Red Wine

Grape variety: Cabernet Sauvignon from the vineyard of the Great Wall Company in Huai Zhuo Basin

Brewing characteristics: special yeast for aging in France, fermentation in wooden barrels, aging in wooden barrels

Characteristics of taste:

As a ruby lying shallowly in a glass, with a rich and penetrating aroma, the wine is mellow and plump, and the entrance has a sense of hierarchy. Complex and harmonized. This wine is a classic reserve with the essence of life.

Best served with richly flavored pots and pans or hot pots, and even better on its own.

The Great Wall Five Star Dry White Wine

Grape variety: Chardonnay, the famous international winemaking species in Huai Zhuo Basin

Brewing characteristics: French yeast fermentation at low temperature

Taste characteristics:

After malolactic fermentation of Chardonnay wines, the oak barrels hide the wine with amazingly increased aroma and taste, and the body of the wine is crystal bright and transparent, light yellow, with a rich cream smell, and a rich and extremely fragrant aroma. The wine is crystal clear, light yellow in color, with a rich and creamy nose, rich aromas and character, a buttery smoothness in the mouth, a long and elegant aftertaste, and the essence of the wine is revealed after bottle storage.

Best served with food that has a naturally strong flavor, or on its own when chilled.

Great Wall Four Stars Dry Red Wine

Grape varieties: Cabernet Sauvignon and Merlot from the Great Wall Company's vineyard in Huai Zhuo Basin

Brewing characteristics: special yeast for aging in France, fermentation in wooden barrels, aging in wooden barrels

Characteristics of taste:

Deep, condensed ruby red, bright and elegant, with a strong and elegant bouquet and a delicate oak aroma, and good tannins. Fills the mouth wide and plump. The palate is balanced and wonderful.

Best match for dishes: richly flavored meats are the perfect partner.

The Great Wall Four Star Dry White Wine

Grape variety: Riesling, the famous international winemaking species in Wai Zhuo Basin

Brewing characteristics: low-temperature fermentation with French yeast

Taste characteristics:

Pale greenish-green color with a crystal clear body, strong nutty aroma, and a big and powerful taste.

The wine is crisp and refreshing, with balanced and fresh acidity, and a light and long lingering aftertaste.

Best match for dishes: it can be paired with fatty fish and meat, and the acidity of the wine can cut down the greasiness of the meat