Materials: 2 long eggplants, garlic 1 piece.
Accessories: chives, oil, soy sauce, balsamic vinegar, oyster sauce, salt, sugar, chicken essence and Chili oil.
Steps:
1, cut off the eggplant and soak it in half.
2. Steam on the pan for 8 minutes.
Just poke it with chopsticks.
4. After cooling, tear into strips.
5. Adjust the juice according to the given amount.
6. pour it on it.
7. Sprinkle garlic and chopped onions.
8. Pour hot oil.
9. The finished products are as follows.