Do you want to peel the meat wrapped in zongzi? It's better to peel it, it will taste better.
The meat used for making zongzi depends on personal preference. Now the living conditions are getting better and better. Chicken, ham, pork and so on can be used for making zongzi, and the taste is different.
In most places, pork is used when making zongzi. If pork is used, pork belly must be used, because the zongzi wrapped with pork belly is the most delicious. When cooking, the fat of pork belly will penetrate into rice and mung beans. In this way, it will blend together and become delicious zongzi.
In other places, ham, chicken and beef are all acceptable. This depends on one's personal preference, and it is not necessarily said what medicine to use. Therefore, if a female friend wants to wrap zongzi, she can also try it, such as chicken with pork, ham with some, and so on, to see which kind of zongzi tastes better.
Do you want to fry the meat wrapped in zongzi? The meat wrapped in zongzi doesn't need to be cooked, but it needs to be marinated. After being marinated, it should be wrapped directly into zongzi.
How to marinate the meat of meat dumplings;
1, two Jin of pork belly is washed, cut into small pieces, put in a big bowl, and add10g of soy sauce, 5g of salt, 3g of tsaoko powder, 3g of ginger powder, 3g of pepper powder, 3g of aniseed powder, 15ML of cooking wine, 5g of white sugar and 2g of chicken essence.
2. Bring disposable gloves, stir the meat repeatedly, then cover it with plastic wrap and let it stand for 2 hours. During this period, it is recommended to stir it several times to make it evenly tasty.
The recipe and ingredients of pork dumplings: appropriate amount of round glutinous rice, 300 grams of pork with pork belly, 3 tablespoons of salt1/,appropriate amount of rice leaves and water grass rope, 3 bowls of soy sauce1/,a small amount of rice wine and monosodium glutamate.
Practice:
Pork is cut into 5cm strips and soaked in soy sauce, rice wine and monosodium glutamate overnight; Mix the glutinous rice with salt in the sauce soaked in meat, stand for 10 minute and then mix until it is uniform; Two zongzi leaves are opposite to each other, folded into a right-angled spoon shape from the leaf pedicle 1/4, and about 2 spoons of rice are laid in the spoon, and the meat strips are placed directly in it, and then 2 spoons of rice are covered with the meat strips, and the hand holding the spoon should keep the beginning and cooperate with the action of the other hand; Fold the rest of the rice leaves from the rice powder, and fold the corners on both sides at the fold. The body of the rice dumpling is held by all the hands holding the leaves, and the leaf cover part is pinched off by the middle hand; Wrap the broken leaves tightly with a straw rope, and then wrap the whole body; After all the dumplings are wrapped, put them in a large pot, add cold water and boil them with strong fire, then switch to medium and small fire and continue cooking for 4 hours, and simmer for 1 hour.