Ingredients

Main ingredients

Mutton

Appropriate amount

Chinese cabbage

Half a head

Vermicelli

Appropriate amount

Accessories

fennel pepper

A little

chili

A little

Salt

An appropriate amount

Soy sauce

A little

Chicken essence

A little bit

Stir-fry ingredients

A little bit

Steps

1. Cut the mutton and wash it

2. Cut onions and ginger and set aside

3. Wash and prepare cabbage

4. Set aside aniseed ingredients.

5. Prepare peppers and put them in the pot Pour the oil. After it is hot, add the aniseed onion, ginger, and pepper, add the mutton, stir-fry, add soy sauce to color, and add hot water

6. Cook for ten minutes

7. Pour in the cabbage, After three minutes, add the soaked vermicelli

8. Add salt. Stir-fry ingredients