sweet potato

400g

flour

50g

ingredients

White granulated sugar

30g

vegetable oil

of appropriate amount

step

1. Wash the sweet potatoes, cut them into thick slices, and steam them in a steamer.

2. Press the sweet potato paste with a spoon while it is hot.

3. Add flour and white sugar to make dough. Add flour according to the moisture content of sweet potatoes.

4. Divide the dough into several flour agents. I draw expressions with chopsticks at will. The color on it is used to make vegetable juice squeezed by colored jiaozi, so I put some on it for fun. You can't see it when you fry it.

5. Put a little oil in the hot pot, heat it, and add the sweet potato cake blank.

6. Fry until golden and turn over.

7. The second pot, the same method, different expressions.

8. Similarly, fry until golden and turn over.

9. finished product.