2, except the butter other ingredients, all together, knead into a dough, then add the butter, slowly knead into the dough, knead until the dough to the completion of the stage.
3. Put the kneaded dough into a warm and humid place for the first fermentation until it is 2.5 times bigger than the original size, and the first fermentation is finished.
4: Take out the dough from the first fermentation, divide it into 6 equal portions (about 85g/pc), roll it out, and let it rest for 10 minutes on plastic wrap.
5: Place a few sesame seeds on a plate, brush the surface of the dough with egg wash, pull the bottom of the dough, dip the surface of the dough into the sesame seeds on the plate, turn the dough over and place it on the baking sheet, and use your hands to flatten the dough a bit.
6: Place the dough on a baking sheet and let it rise for a second time in a warm, moist place until it is about 2-2.5 times its original size.
7. Preheat the oven to 170 degrees Celsius and bake in the middle of the oven for about 18-20 minutes.
8, wait for the bread to cool for a while, use a knife to split the bread, the inside of the bread spread on the right amount of salad dressing, and then ready to all kinds of ingredients can be discharged into it.