Bear's paw tofu is a classic Sichuan dish, named for its shape that resembles a bear's paw, and it's tender, flavorful, and loved by all diners. Today, we will learn how to make Bear's Paw Tofu, so that you can easily make delicious and flavorful Bear's Paw Tofu at home.

Materials prepared:

1. bear's paw tofu a piece;

2. lean minced pork 100 grams;

3. 50 grams of green garlic;

4. 15 grams of minced ginger;

5. cooking oil in moderation;

6. salt in moderation;

7. soy sauce in moderation;

8. cooking wine Moderate amount;

9. Chicken essence moderate amount;

10. Water starch moderate amount.

Step 1: Slice the bear's paw tofu

First of all, we need to cut the bear's paw tofu into thin slices of about 0.5cm.

Step 2: Prepare green garlic and minced ginger

Wash and cut the green garlic into small pieces, and mince the ginger and set aside.

Step 3: Stir-fry the minced pork

Pour some cooking oil into the wok, heat it up and stir-fry the minced pork until it turns brown, then add the ginger and stir-fry.

Step 4: Add green garlic and tofu and stir-fry

Pour out the stir-fried minced pork, leave a little oil in the wok, add chopped green garlic and stir-fry, then add chopped bear's paw tofu slices and stir-fry for about a minute over medium heat.

Step 5: Add seasonings and stir-fry

Add the soy sauce, cooking wine and salt to the pot, stir-fry well, then add the right amount of water, cover the pot and bring to a boil, then add the right amount of chicken seasoning.

Step 6: Thicken and plate

Add the appropriate amount of water starch to the pot and stir-fry evenly over medium heat until the soup thickens, then turn off the heat and plate.

The bear's paw tofu is introduced here, you can adjust the amount of seasoning according to their own tastes, to produce more in line with their own taste of bear's paw tofu. I hope you can enjoy this delicious and savory Sichuan cuisine, and I hope you can try to make it at home and enjoy the fun of cooking.