How long does it take to cook river crabs in 15 minutes,

Main ingredient: 1,000g of river crabs.

Accessories: 20g of ginger, 2 spoons of salt, 2 tablespoons of vinegar, moderate amount of water, 1 steamer, 1 garlic mortar.

1, river crabs bought back and put in water to soak for about half an hour, so that the crabs will be in the belly of the things spit clean.

2, clean up the crab turned over in the steamer, sprinkle salt and start steaming fifteen minutes over high heat.

3, save time to steam river crab at the same time to the ginger peeled and cleaned spare.

4, the ginger upside down into mud.

5, take out the boiled crab, dipped in the good ginger mud to eat can be.