Do you want to pickle mutton first and then roast mutton kebabs? What specific conditioning is needed for curing?
It's best to marinate the mutton before kebabs, so that the kebabs are more delicious and richer in taste. After the mutton is cut into pieces, add cooking wine, oyster sauce, thirteen spices, onion and Jiang Mo, and also add some sesame oil, and then marinate in the cold storage space for about 30 minutes.