Methods/steps:
1, first prepare the ingredients.
2. Then pour the millet into the bowl, the appearance color is big and full, and the color is golden.
3, need to use water for more than 2 hours.
4. Then add flour and salt.
5. Stir into catkins with chopsticks and knead into dough with moderate hardness by hand.
6. Roll it into a sheet shape of about 1 mm with a rolling pin.
7. Cut it into blocks of the size you want with a knife, and then poke holes in it with a fork, and the millet crispy embryo will be completed.
8. Put the oil in the pot and burn it for 70% heat. Add the rice crust and fry it until it turns slightly yellow.
9. It's finally finished.