1, "Liu" is a special word of the Chinese diet, used to refer to the formation of meat or meat, you can see the clear lines. Can be called "willow" is generally a moderate amount of movement, such as pork tenderloin, beef loin and so on. Too much exercise and the muscle fibers are thick, too little exercise and they are loose. Chicken is the exception, because the chicken muscle fibers are fine, so it is a lot of movement in the breast.

2. "Beef tenderloin" refers to the tenderloin of a cow. Chicken tenderloin refers to the meat attached to the chicken breast

"China's cattle carcass is roughly divided into twelve pieces, modern slaughtering and processing enterprises will be divided into beef tenderloin (beef tenderloin), outside the spine, eye meat, upper brain, breast meat, shoulder meat, milon, tendon meat, abdominal meat and so on."

In fact, "beef tenderloin" itself means beef tenderloin, and the term is derived from Cantonese. With the introduction of Western food into China from Hong Kong, more and more people are sure that the term "beef tenderloin"

Chicken tenderloin refers to the pieces of meat attached to the breast of a chicken. The meat is attached to the breast of the chicken, and there are only two chicken fillets per chicken

Crab fillets, in fact, are made from fish

Crab fillets are made from fish.