Steamed chicken can be stewed first can also be directly fried, if the first stew, then 10 minutes is appropriate, and fried chicken first cooked and then fried, so that the chicken will be more tender, the practice is as follows:

Ingredients: chicken, cooking wine, chili powder, green onions, garlic, ginger, soy sauce, salt, sugar, vinegar, each appropriate amount. Water.

1, chicken wash, chopped into pieces. Before the water is about to boil, add the onion, ginger and wine to the pot. When the water boils, add the chicken and simmer for 10 minutes. Do not stew too long, so that the chicken is more tender.

2, boiled chicken should be immediately put in cool water, preferably ice water to stimulate a little. So that the skin is delicate and smooth, crispy and not easy to spread rotten.

3, onion, ginger and garlic clean, chopped. Start a pot, pour the oil, to be 6 into the heat, into the onion, ginger and garlic crushed, stir-fried flavor, turn off the fire, rushed into the chili powder, precipitation of the leaching of the oil is red oil.

(Note: If there is no filter, fish out the onion, ginger and garlic, and then rinse the oil into the chili powder.)