There are ten representative dishes in Anhui cuisine, namely, Huizhou stinky fish, Hu's Yipin Pot, Huangshan edamame, Wenshan Zheng bamboo shoots, Feixi old chicken soup, Jiuxiang rice straw meat, vermicelli bag in northern Anhui, steamed bacon, Daguanyuan roast duck and Huizhou chopped pepper fish head.

Stinky mandarin fish is a famous traditional dish in Huizhou and one of the representatives of Huizhou cuisine, which means smelly in Huizhou local dialect. This kind of "flavored mandarin fish" smells smelly, tastes fragrant, and its meat is tender, mellow and refreshing, keeping the original flavor of mandarin fish, commonly known as stinky mandarin fish.

The method is unique and the food is fragrant. The production process is exquisite, that is, fresh mandarin fish is marinated in light salt water at room temperature of about 25℃, preferably in wooden barrels, so that the fish body will emit a bad smell. Then fry in oil pan, add pork slices and bamboo shoots, and braise in soy sauce over low heat until the soup is concentrated. Anhui people also regard it as one of the specialty dishes in the store.

Yipin pot is a typical traditional food that is often eaten in Huizhou mountainous area in winter, belonging to the category of hot pot. This dish has a strong local flavor, fresh taste and attractive appetite. Hairy tofu is a treasure of traditional vegetarian dishes in Huizhou, which has dominated Huizhou cuisine for more than 500 years with its unique flavor.

Straw meat, also known as grass-tied meat, is a Huizhou cuisine that has been circulated for thousands of years. Pork belly is made into braised pork with straw or corn leaves, which can avoid the broken cooked meat pieces, make the meat pieces emit the fragrance of straw or corn leaves, and make the braised pork no longer monotonous and sweet. It is a necessity for Huizhou New Year's Eve.

Where does Anhui cuisine refer to?

"Anhui cuisine" refers to Anhui cuisine. Anhui cuisine, referring to Anhui cuisine, is one of the eight traditional cuisines in China, and it is a famous dish with unique characteristics and its own system. Anhui cuisine originated in ancient Huizhou in the Southern Song Dynasty, that is, Shexian County, Anhui Province. It was originally the local flavor of Huizhou mountain area.