Accessories dried tofu, dried mushrooms, fungus, onion, pepper, celery, onion, ginger, garlic, oyster sauce, soy sauce, Laoganma Chili sauce, sugar, salt, pepper powder, cooking wine, Chili oil, sweet noodle sauce, dried pepper and pepper.

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The steps of the dry pot chicken 1 1. Stir-fry the mushroom strips with oil and remove them for later use.

The practice of griddle chicken step 22. Stir-fry the onion slices until slightly burnt, and remove them for later use.

Steps of the dry pot chicken 33. Stir-fry the onion until slightly burnt, and remove it for later use.

Steps of the dry pot chicken 44. Fry the chicken until the cold noodles are golden, remove and drain the oil.

Steps of the dry pot chicken 55. The oil in the pot is hot, and some ginger slices, garlic and onions are sauté ed.

Steps of the dry pot chicken 66. Add the venetian knot and stir fry evenly.

Steps 77. Add the juice of 1/3 and stir well.

The practice of griddle chicken step 88. Add half of the water soaked in mushrooms and bring to a boil.

Steps of the dry pot chicken 99. Cover and simmer for 2 or 3 minutes on medium fire, so that the louvers will taste delicious, and the soup will be collected after the cover is opened.

Steps for the dry pot chicken 10 10. Add the remaining ginger slices and garlic.

Dry pot chicken steps1111.Add the juice of 1/3 and stir well.

The steps of the dry pot chicken 12 12. Add the mushroom strips and fungus and stir well.

Steps for the dry pot chicken 13 13. Add a proper amount of dried pepper and dried pepper.

Steps for the dry pot chicken 14 14. Add onion slices and onion segments.

Steps for making dry-cooked chicken 15 15. Add the remaining mushroom water and appropriate amount of water.

Steps to cook the chicken in a dry pot 16 16. Cover and simmer. After the chicken is cooked thoroughly, open the cover and collect the soup.

Steps for making dry pot chicken 17 17. Add the remaining juice, shredded onion, shredded pepper and celery, and stir well.