Small honeydew melons can be selected through the following methods.

1. Smell it.

When choosing small honeydew melons, be sure to choose those with a strong fragrance on the top, because small honeydew melons with a sweet and rich smell represent better maturity, while raw melons have a lighter fragrance.

2. Look at the skin.

There are two types of honeydew melons: yellow-skinned and white-skinned. Generally, when selecting yellow-skinned honeydew melons, you should choose those with a yellowish skin. The yellower the skin, the higher the maturity. White-skinned honeydew melons For small honeydew melons, choose a melon with a milky white rind and a good luster, which indicates better maturity.

3. Click once.

Put your hands on the melon and press down. If the body of the melon is firm and soft, it means the melon is ripe. If the body of the melon is hard, it means the melon is not yet ripe. You will need to keep it before eating it when you buy it home. If the melon is soft, it means the melon is overripe. Don't leave it home after you buy it. It will rot easily if left alone.

Four, bumpy.

The weight of the fruit is the water inside. If the cantaloupe is too heavy in your hand, it means the melon is raw; if it is too light, it is likely that too much water has been lost during transportation. The best way is to weigh two melons of similar size in your hands. A heavier melon will generally be sweeter.

5. Look at the melon navel.

When choosing small honeydew melons, look at the umbilicus. Choose ones with a umbilicus, and the bigger the umbilicus, the better. You can press the umbilicus when selecting, such as softer and fragrant small honeydew melons. Just a nice, sweet melon.