The dish that looks like a caterpillar is walnut flower, which has other names, also known as longevity dish and asparagus dish. It is a very characteristic natural side dish. This vegetable is more common in rural areas. Some places will directly call wild vegetables. Unlike other vegetables, it grows on trees.

Generally, dried walnut flowers should be soaked in boiling water for 30 minutes, then washed with warm water, and then taken out and washed for later use. It can be cold or fried. Walnut flowers are about ten or twenty centimeters long, with a little green on their white faces, which looks like a brush. Remove the stamens, only take the stems, soak them with cold water, and change the water every morning and evening for six days. Then the stems will turn white and black, and then they can be eaten out of the water, waiting for cutting and cooking. No trouble. Stir-fry with animal fat, collect water a little, and you can eat. When walnut flowers came into the market, people in mountainous areas collected walnut flowers and dried them directly as dehydrated wild vegetables. When in use, it can be soaked in water and directly stir-fried. It is also a home-cooked dish for mountain people. Mixed with Toona sinensis, raw materials: walnut flowers, Toona sinensis seedlings, red pepper seasoning: salt, monosodium glutamate, sesame oil, chicken essence. Production method: 1. Soak the walnut flowers in warm water and wash them. Toona sinensis seedlings take root and wash. Pedicel the red pepper, wash the seeds and shred. 2. Blanch the walnut flowers, Toona sinensis seedlings and shredded peppers in boiling water, take them out and soak them in cold water for cooling. 3. Add salt, monosodium glutamate, chicken essence and sesame oil to walnut flowers, Toona sinensis seedlings and shredded peppers, and mix well to serve.