material

4 Chinese cabbages, salt 500g, garlic 1 ginger, onion 1 onion, carrot 1 carrot, shrimp paste 500g, Chili powder 1500g, red pepper 100g, fish sauce a little, leek a little (.

working methods

1, granular salt is diluted with hot water, poured into washed and cut cabbage and pickled for one day.

2. Soak glutinous rice flour in water, and then heat and boil it to make glutinous rice paste for later use.

3. Mash garlic and ginger for later use.

4. Stir the onion and carrot into juice with a blender.

5. Chop the big red pepper, pour in Chili powder, carrot, onion juice, garlic, ginger, shrimp paste, (leek), glutinous rice paste, fish sauce and shrimp paste, season with salt and ferment for one day.

6. Take out the sauerkraut and wring it out. Try the salted cabbage leaves. If it is salty, wash the cabbage with clear water.

7. Wipe the Chili sauce evenly in the cabbage and you're done.