There is a saying on the Internet that peaches are compatible with many foods. For example, if you eat peaches, you can't eat watermelons, otherwise you will be poisoned. In fact, this statement is incorrect. Peaches and watermelons contain more water and sugar. It can be said that the most important component of these two fruits is water. Eating watermelons after eating peaches will not cause toxic reactions and there will be no toxic substances. There is no scientific basis for saying that they can't eat together.
However, although they are harmless at the same time, eating too much food can also be risky, such as diarrhea, and eating sweet fruits can also lead to tooth decay. In addition to saying that peaches can't be eaten with watermelons, some people say that peaches can't be eaten with seafood. The reason for this is that there is vitamin C in peaches. Eating and drinking with seafood can turn inorganic arsenic in seafood into trivalent arsenic, which is arsenic.
But this statement is only theoretical. Generally speaking, it is impossible to eat only these two fruits in life. Others say that eating peaches with wine will lead to nosebleeds. In fact, the substances contained in peaches do not react with alcohol, and there is no risk of poisoning. Of course, drinking is definitely bad for your health. The reason why peaches can't be drunk with wine is because they will feel sick and weak after drinking, and some people will buckle their hats on peaches.
Therefore, it is unfounded to say that peaches can't be eaten with certain foods on the Internet.