500 grams of beans

Garlic 5 cloves

A handful of pepper

Appropriate amount of green pepper (optional)

A spoonful of salt

Take two spoonfuls of soy sauce

Qingshui xiaobanwan

A little monosodium glutamate

How to stir-fry beans with vegetarian food?

Wash the beans, pinch off both ends, tear off the old stems and cut into small pieces.

Pour oil into the pot, add pepper and half a piece of garlic when it is 50% hot, and stir-fry slowly for fragrance.

Pour in beans

Turn to a big fire and stir fry

Stir in a spoonful of salt.

Two spoonfuls of soy sauce

Stir evenly

Add half a bowl of water and slightly submerge the beans 1/3.

Turn the heat down, cover the pot and stew for 8- 10 minutes.

Use this time to dice the green and red peppers.

When the soup in the pot is almost dry (turn it with a spatula in the middle), add the green and red pepper.

Add the remaining half of garlic slices and stir fry quickly. At this time, the beans are completely cooked and delicious. Add a little monosodium glutamate, stir well, and take out the pot.

With a bowl of white rice, eat properly ~ ~