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Which of these is a better choice for your next meal?

Choose these a few of the next meal is better:

1, Szechuan home cooking - fish and shredded pork

As one of the famous Szechuan dishes, fish and shredded pork dish can be said to have taken root in all parts of the country, stationed in all kinds of different grades, different flavors of the restaurant. According to netizen recommendations, the fish-flavored shredded pork "fish flavor" sauce by pickled chili peppers, Sichuan salt, soy sauce, sugar, ginger, garlic, green onion modulation, so that the fish-flavored shredded pork with salty, sweet, sour, spicy, fresh, fragrant characteristics. A dish with such a rich flavor is naturally the first choice for a meal.

2, Szechuan home cooking - Ma Po Tofu

Speaking of Ma Po Tofu have to mention Grandma's house, inexpensive and high-grade Grandma's house in Hangzhou City can be said to be well known. Netizens said that Ma Po tofu is not only delicious, but also a sufficient amount, the focus is on the price of 3 yuan a copy, it is really very value for money. There have been diners who ordered just one dish of Mapo Tofu, plus a bowl of white rice, and were satisfied with their lunchtime meal.

3, Guizhou cuisine home cooking - Kung Pao Chicken

Kung Pao Chicken, as a traditional dish, is made of diced chicken, dried chili peppers, peanuts and stir-fried, fresh and spicy in the mouth. The tenderness of the chicken with the crunchiness of the peanuts, widely popular with the public, can be called the perfect match for white rice, eat a bowl of want two bowls, eat two bowls want three bowls. Especially in the United Kingdom and the United States and other Western countries, Kung Pao Chicken almost "flooded" into Chinese food synonymous with a famous dish out of the country.

4, Szechuan home cooking - spicy pepper chicken

Spicy pepper chicken in many places is also called pepper chicken, as the name suggests, is very much highlighted the characteristics of Szechuan cuisine a dish. Pepper chicken has a unique taste, tender chicken, flavorful, salty with a few spicy flavor, both delicious and has a role in health. Tender chicken meat through the peppercorns of the fragrance, only, eat with care, do not bite into the numbing peppercorns shells.

5, Cantonese home cooking - minced pork and vermicelli casserole

Minced pork and vermicelli casserole can be described as a very important "invention", giving full play to the characteristics of the vermicelli itself. For example, vermicelli can be eaten as a dry pot casserole, so that it can fully absorb the broth and bring out the irresistible freshness. Vermicelli is deliciously served with white rice.

Reference: People's Daily - 5 kinds of the most down to earth home cooking list to see which one you love