Baking sweet potatoes in an air fryer is usually 200 degrees for 30 minutes.

If roasting a medium-sized sweet potato, first turn the air fryer to 200 degrees and set the timer to 20 minutes. When that time is up, turn the sweet potato over and continue roasting for another 10 minutes. However, the size of each sweet potato is different, and the specific baking time should be determined according to the size of the sweet potato. To avoid overcooking and overcooking, it is best not to burn the potatoes inside and out. Note that after roasting the sweet potato, use chopsticks to stick it. If the chopsticks can easily pierce it, it means the sweet potato is ripe and ready to eat.

The working function of the air fryer is to use the internal high-temperature baking device to quickly heat the air. At the same time, it can quickly circulate and heat the food. When it is heated, it can absorb the moisture on the surface of the food material to obtain a crisp taste. Therefore , it does not require oil, which is also a key feature of air fryers. Therefore, foods baked in the air fryer are lower in fat, but if you like to eat soggy or greasy sweet potatoes, you can brush a thin layer on the surface of the sweet potatoes. oil and bake.

Precautions for using the air fryer

1. Before use, please clean the frying basket and frying pan thoroughly with hot water, detergent and non-abrasive sponge, and then wipe the air with a damp cloth Inside and outside of the fryer.

2. Place the air fryer on a stable, level and flat surface, and insert the plug into a grounded power outlet.

3. The air fryer generally needs to be preheated for 5 minutes. If you put food in without preheating, it will affect the taste of the food and even cause it to stick to the pan.

4. The air fryer should be cleaned immediately after each use to avoid stubborn stains that cannot be cleaned.