330 grams of plain flour
3 grams of salt
220 grams of warm water
chopped scallions
1, add 3 grams of salt to the flour to increase the gluten of the flour, and add the warm water in small portions, stirring as you pour.
2, stirred into flocculent underhand after kneading into a dough, at first the dough is difficult to knead smooth, you can first cover the lid to wake up 10 minutes, and then come back to knead again, knead smooth.
3. After kneading, roll the dough into long strips on the board and divide into 5 even-sized dosages.
4: Knead each piece of dough individually, brush the surface with oil, and cover with plastic wrap to rise for 30 minutes.
5: After a long period of rising, the dough will be particularly malleable and roll out into a large circle.
6, rolled out and topped with a layer of shortening (flour and oil 1:1.5 mix well), spread with a spatula, and sprinkle with chopped green onion.
7, in the center of the cake cut a knife, rolled up, the closure of the pinch, and then pressed flat.
8, take the first ready cake embryo, again with a rolling pin to roll out (half a centimeter or so).
9, electric cake pan preheating brush oil, put the biscuit blank in, cover with a lid with high heat to cook, cook about 30 seconds time to flip, another 30 seconds can be out of the pan.
Special simple homemade scallion pancake is done, according to this method of cooking the cake is particularly soft, eat directly can also be rolled vegetables to eat.