2. Add oil to the pot, turn to low heat when it is 60% hot, and add Bazin to fry.

3. When one side is golden, turn it over and fry the other side.

4. When frying both sides, add sugar.

5. Pour clean water, shake the bottom of the pot, let the water and sugar fully dissolve, and cook on low heat until the rice cake becomes soft.

6. When the water is almost dry, finally add osmanthus honey and stir well.