Ingredients

Ingredients: 200 grams of chili powder

Accessories: 2 grams of star anise, 2 grams of bay leaves, 2 grams of cinnamon, 2 grams of chopped ginger, 4 white scallions, 2 grams of salt, 2 grams of cooked sesame seeds

1. Prepare the seasonings, rinse well and let dry, mince the ginger and set aside. 2. Prepare chili powder 2. Prepare chili powder

3. Place the chopped ginger on top of the chili powder and set aside.

4. Heat the oil in the wok until it is 4 layers hot. Add the seasonings and fry slowly over medium-low heat until fragrant.

5. When the condiments are fried until they are yellow, remove them and remove the condiments.

6. Continue to heat the oil over high heat. Turn off the heat when green smoke comes out of the pot.

7. When the oil in the pot cools down slightly, pour some of the oil on the chili powder and stir gently with a spoon to heat the chili powder evenly, so that the chili will taste more fragrant.

8. Put the salt and sesame seeds on the chili powder, pour all the remaining oil in the pot on the chili powder, and stir with a spoon.

9. Finished product