Ingredients: 2 beef tendons, 1 green pepper, 5 red peppers.

Accessories: appropriate amount of oil, appropriate amount of salt, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of sugar, 2 tablespoons of cooking wine, and appropriate amount of green onions.

How to make spicy braised beef tendons

1. Soak the beef tendons in advance.

2. Cut into small pieces.

3. Put it in a pressure cooker, add onions and ginger, and cook until soft. Set aside.

4. Cut onions and peppers.

5. Add oil to the wok and sauté the chopped green onion and chili until fragrant.

6. Pour in the beef tendons and stir-fry.

7. Add the peppers (if you don’t want to eat soft peppers, you can add them later).

8. Put light soy sauce, dark soy sauce, etc. in the seasoning list.

9. Add an appropriate amount of beef tendon soup, bring to a boil over high heat, and simmer over low heat until the soup thickens.

10. Get out of the pot!