Crawling shrimp need to be steamed for 5-10 minutes to steam.

Crawling shrimp has a hard shell, so when steaming crawling shrimp, usually cold water in the pot, after the water boils, you need to steam for another 5-10 minutes, if the time is too short, the crawling shrimp taste hard, if the time is too long, the crawling shrimp meat will become crushed, which affects the taste.

Distribution.

Crawling shrimp for the bottom ?2 cave-dwelling shrimp, distributed in shallow tides (water depth of not more than 30 meters) and deep-sea mud or coral reefs, lurking during the day, the night out of the activities.

Crawling shrimp, although not a coastal shrimp production of economic shrimp, but its rich resources, year after year catch year after year, year after year is crawling shrimp harvest year. Its family of up to 60 kinds, a few varieties of food quality is better.

People's favorite coastal and Hong Kong, Macao and Taiwan, but also Japan and Thailand and other Southeast Asian countries, Lai cuisine commonly used shrimp, known as "rich shrimp," the name of the seafood market in Guangdong, Thailand imported crawling shrimp, the length of up to 30 centimeters, the price is more expensive, the domestic crawling shrimp body length of about 10 to 15 centimeters, heavy 50 to 100 grams.