Spaghetti, also known as spaghetti, is the pastry closest to China people's eating habits in western-style dinner. Chinese noodles have been made and eaten for more than 4000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. They can be both staple food and fast food, and have long been accepted by people all over the world. The earliest spaghetti was formed from 13 to 14 century, which is most similar to the spaghetti we ate in 2 1 century. After the Renaissance.

Pasta, also known as spaghetti, is the pastry closest to China people's eating habits in western food. There are many kinds of pasta, each with its own name and different length, and its hollow shape is called macaroni by some users in China. About the origin of spaghetti, some people say that it originated in ancient Rome, while others say that it was Kyle Polo who spread to Europe from China via Sicily.