Ingredients: 250g glutinous rice, jujube100g, 25g sugar lotus plumule, 0/5g longan pulp, 20g raisin, 25g melon seed10g red and green preserved fruit, 5 honey cherries, 25g Beijing cake (hawthorn cake) and sugar/kloc.

1, soak the red dates in warm water and rinse them off. Cleaning glutinous rice, soaking for 0.5 hour, and chopping red and green preserved fruit; Dice the Beijing cake.

2. Take a clean pot, add red dates and glutinous rice, add 2,500 grams of water, and cook over high fire for 20 minutes. When glutinous rice becomes sticky, cook over low fire. Cook until the rice soup is thick and tough, and the rice grains bloom. Put the sugar lotus plumule, longan pulp, raisins, melon seeds, honey cherry, broken red and green preserved fruit and diced Beijing cake into the porridge and cook until boiling.

Eight-treasure porridge practice 2

Materials: 250g of japonica rice, 0/50g of lard/kloc-,25g of taro, water chestnut, nuts, dates, broad bean meat and chestnuts, 0/2g of soybean/kloc-,5g of refined salt, 2g of monosodium glutamate and 2g of spices.

1, wash soybeans and broad beans, soak them in clear water for half a day, and clean taro, water chestnut, nuts and so on; Clean the vegetables and cut them into filaments.

2. Wash the rice, put it in a pot, add 2000 grams of soybeans, broad beans, taro, water chestnut, nuts, dates, lard, spices and clear water, and boil with high fire, then simmer for one and a half hours with low fire, and add refined salt.

Eight-treasure porridge practice three

Ingredients: 350g glutinous rice, 50g sorghum rice, 50g barley rice, 50g rhubarb rice, 50g peanuts, 0/00g adzuki bean/kloc-,0/00g jujube/kloc-,50g raisins, 30g longan meat, 50g lotus seeds, 50g red and green preserved fruit, 50g Beijing cake, etc.

1, wash all the rice, red beans and peanuts, boil the lotus seeds in water for painstaking efforts, soak the peanuts, and cut the preserved fruit and Beijing cake into cubes.

2, add boiling water to the pot to boil, add rice and red beans, peanuts, cook with slow fire for nine times, add all the ingredients and sugar, find a good mouth and concentration.