Prepare the required ingredients and ingredients: alkaline water, sesame paste, salt, sesame oil, garlic, ginger, sugar, pepper, oyster sauce, soy sauce, sesame paste, vinegar and soy sauce. Get these ready and you can start making Reagan noodles.
The first step is to shred ginger, then peel garlic and cut it into minced garlic. Then put the processed shredded ginger and minced garlic into a bowl. Pour boiling water, soak for 10 minute, then filter, and set aside the filtered onion and ginger water.
Step two, then take out a bowl. Put salt, sugar, oyster sauce, soy sauce, vinegar, soy sauce, Chili oil and a little pepper in a bowl, and most importantly, sesame sauce, and then stir well together. Then, the filtered onion Jiang Shui is poured into it, and the two seasoning juices are fully stirred evenly, so that the sesame paste will be diluted.
Step three, pour a proper amount of water into the pot, and then put a small amount of salt into the pot after the water is boiled, so as to prevent the alkaline water surface from sticking together and make the noodles smoother. Then put the alkaline water surface into the pot and cook for two minutes, and the alkaline water surface will be cooked. After taking it out, put it in cold water, drain the water of the noodles, pour a proper amount of sesame oil on the noodles and stir well.
Step 4, pour in the sauce prepared before, and then add a little dried radish and sour beans to serve. A Regan Noodles full of calories and satiety is ready. It is good with milk and soybean milk. You can cook a delicious and simple Regan Noodles at home when you are free.