1, lettuce and eggs
Peel lettuce and scrape it into thin slices with a scraper. The lettuce slices are rolled up and placed in the center of the plate. The eggs are cooked and cut in half and placed around. Add juice, minced garlic, pepper rings and coriander segments, and add salt, soy sauce, aged vinegar and sesame oil. Poured on lettuce eggs, it is delicious, beautifully placed, appetizing and refreshing, and very delicious.
2, cold beans
Wash the beans and cut them into long sections. Add a little oil and salt to the water and blanch the beans for 2 minutes. Remove the cold water and tear it in half, which will be more delicious. Add oil and salt when blanching, and cool water after blanching will make the dishes more beautiful and not black. Add minced garlic, pepper rings, salt, white sugar, chicken essence, soy sauce, aged vinegar and sesame oil. Pour it on the torn beans and stir well.
3. Cucumber meat roll
Put pork belly in cold water, add onion, ginger slices and cooking wine to remove the fishy smell, cook for 30 minutes on medium heat, insert it easily with chopsticks, take it out and let it cool, and cut it into thin slices. Wash the cucumber without peeling, scrape it into pieces with a scraper, and then cut it into long sections. Pork is rolled up with cucumber slices, put on a plate, and served with seasonings. It is delicious but not greasy with meat and vegetables.
4, cold baby dishes
Wash the baby dishes and uncover them one by one. Blanch in boiling water for about 1 min until soft. Scald shredded potatoes and carrots for 2 minutes until they are transparent and the vermicelli is soft. Cool them all in cold water, remove and squeeze out the water, and tear the cabbage leaves into strips. Put a handful of peanuts in the pot with cold oil, fry them on low heat until they turn red, and pour them into a small bowl. Add salt, sugar, light soy sauce, aged vinegar and sesame oil, and stir well.
5, cold fungus
Soak the fungus, wash it, put it in boiling water, blanch it for 5 minutes, and remove the cold water. Squeeze the water and put it in a plate. Add minced garlic, pepper rings and chopped green onion, and pour the oil of fried pepper. Add salt, soy sauce, aged vinegar and sesame oil, stir well, and serve.