Transparent crystal dumplings and noodles method:

Method 1;

It is made with clarified noodles. It is refined wheat flour commonly known as clarified noodles, usually hot water and noodles, making the surface of the dessert is transparent. The crystal shrimp dumplings you often eat at morning tea are made with clarified noodles and steamed. They are commonly known as crystal dumplings or crystal buns. Crystal dumplings have a crystal clear appearance and the filling is visible. The filling is the same as a regular dumpling, but the skin is not quite the same.

I. Production of Dumpling Skin;

Crystal dumpling skin requires the dough to have a certain degree of extensibility, but also requires the dumpling skin to have a good degree of transparency after steaming, and at the same time requires its cost to be acceptable.

1, the recipe, the main ingredients: 1 part of potato starch, wheat starch 2 parts

2, the operation steps :

(1) 1 part of potato starch and 2 parts of wheat starch into a basin and mix well;

(2) pour boiling water, stirring the side of the pouring, and then the dough and well, the ratio of water to flour for the 3:2.5?2.8, and then use the ordinary method of operation!

Second, the preparation of the filling: crystal dumpling filling can be sweet or salty, the preparation requires a reasonable color combination, bright, and good taste. It is suitable to choose darker red, yellow, green and other raw materials as the main filling. It can be mixed freely according to this principle.

1. Beef dumplings (light red)

(1) Main filling: 375g of beef, 75g of fat meat, 8 green onions, 1 teaspoon of grated ginger.

(2) Seasoning: 2 tbsp cooking wine, 2 tbsp soy sauce, salt to taste, black pepper to taste, ? cup spring onion and ginger water, 4 tbsp sesame oil.

(3) Make up: Chop the beef and fat meat together, mix with all the seasonings, then add chopped green onion and ginger, and mix well in the same direction to form the filling.

2, egg and spinach dumplings (color green and yellow)

(1) the main ingredients: 6 eggs, 300 grams of spinach, 150 grams of meat.

(2) seasoning: ① ? tsp salt, 1 tbsp wet starch (this material is added to the egg mixture in the scrambled egg is fluffier); ② 1 tsp salt, pepper, 4 tbsp sesame oil.

(3) modification: ① egg add seasoning in the egg beaten scrambled salted egg flower, spinach, washed, with a little salt added to the boiling water, softened, fished out of the cool, squeeze out the water, chopped and mixed with the egg flower and meat, add seasoning; ② mixed in the same direction that is the filling. After wrapping the filling with the crystal dumpling skin, cook it in the usual way to make crystal dumplings.

Method 2:

and flour with clarified flour, cornstarch 2:1, plus a little salt ~~ boiling water scalding noodles, make a ball of cold a little bit after adding a little lard and flour, rolled into a round skin is not a crystal package can be this way with the fine powder with cornstarch, starch, and then a little bit of rich and strong powder with water to knead through the surface, covered with a damp cloth to let the surface wake up, and then rod into a skin package on the stuffing on the pot of high-fire steamed through. The dumpling skin is now transparent. The dumpling skin is transparent.

Method 3:

And noodles with clarified flour, cornstarch 2:1, plus a little salt ~~ Boiling water to scald the noodles, make a ball of cold a little bit and add a little lard and noodles, rolled into dough.

Method 4:

Main ingredient: 1 part potato starch, 2 parts wheat starch

(1) put 1 part potato starch and 2 parts wheat starch into a basin and mix well;

(2) pour boiling water, stirring while pouring, and then the dough and well, the ratio of water to flour is 3:2.5?2.8, and then operated in the ordinary way, you can make crystal Dumpling skin.