3. Difference of raw materials: The raw material for fresh cream decoration is cream, and the raw material for Korean decorative cake is cream cream or bean paste.
4. The product features are different: the three-dimensional effect of cream decoration is weak, the three-dimensional effect of Korean decoration is strong, and the petals are shaded.
5. Feel difference: the surface of the cream decoration is smooth and has its own reflection, and the Korean decoration has a sense of fine sand.
6. Applicable occasions: cream decoration is often used in daily life, and Korean decoration is suitable for formal occasions.
7. Operation difficulty: Korean floral decorations are more complicated than cream floral decorations.