Disadvantages are: eating too much will make you dizzy, unable to see clearly, your brain will gradually become * * *, you will get an incurable disease, you will become * * *, you will commit suicide, you will hit people, and so on, with more than 50 symptoms! Don't touch that thing, thank you.
What are the benefits of eating jellyfish?
Constipation treatment prescription: jellyfish mixed with shredded cucumber to clear away heat and detoxify.
Jellyfish are extremely nutritious. According to the determination, every100g of jellyfish contains protein12.3g, carbohydrate 4g, calcium182mg, iodine132mg and various vitamins. Jellyfish sea is a good medicine for blindly treating diseases. Chinese medicine believes that jellyfish has the effects of clearing away heat and toxic materials, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. The processed product is called jellyfish skin for umbrella and jellyfish head for wrist, and the commodity value of jellyfish head is more expensive than jellyfish skin.
◆ Gold Partner
& gt& gt jellyfish+carrot+lean pork
Jellyfish head nourishes yin and moistens intestines, clearing away heat and resolving phlegm, especially suitable for summer consumption; Carrots strengthen the stomach and digestion, nourish the liver and improve eyesight; Lean pork nourishes and nourishes yin. Together, the three make soup, which can eliminate phlegm without hurting righteousness and nourish yin without leaving evil. It is a good soup suitable for all ages.
& gt& gt jellyfish+pig blood jellyfish and pig blood stew can help treat asthma.
& gt& gt jellyfish+water chestnut jellyfish and water chestnut are cooked together, which has an auxiliary treatment effect on lung abscess and bronchiectasis.
& gt& gt jellyfish+red dates+brown sugar; Jellyfish, red dates and brown sugar are boiled into paste, which can be used for adjuvant treatment of digestive tract ulcer.
◆ Mismatch
& gt& gt jellyfish-fruit jellyfish with more tannins are rich in protein. When protein meets tannin, the precipitate is not easy to digest, which will reduce the nutritional value, and also cause abdominal pain and even intestinal obstruction. Fruits with more tannins include persimmon, pomegranate, hawthorn and grape. Jellyfish should not be eaten with these fruits.
& gt& gt jellyfish-white sugar jellyfish should not be preserved with white sugar, otherwise it will not be preserved for a long time.
How many jellyfish do you eat?
No. Jellyfish are extremely rich in nutrition. According to the determination, every100g of jellyfish contains protein12.3g, carbohydrate 4g, calcium182mg, iodine132mg and various vitamins. Jellyfish is also a good medicine for treating diseases. Chinese medicine believes that jellyfish has the functions of clearing away heat and toxic materials, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. "Return to Yan Lu" said: "Sea snake is also a panacea, which can dispel qi and eliminate phlegm, diminish inflammation and eat it without hurting healthy qi. Therefore, asthma, chest pain, abdominal pain, fullness, constipation, leukorrhagia, malnutrition, jaundice and other symptoms can be eaten. " . The processed products are called jellyfish skin in the umbrella and jellyfish head in the wrist, and the commodity value of jellyfish skin is more expensive than jellyfish head.
Aren't jellyfish poisonous? How to eat?
Generally, the toxin of edible jellyfish is very low, especially the jellyfish sold in the market. It is pickled with salt and alum for three times, so that the fresh jellyfish is dehydrated for three times and the toxin is discharged with water. Eating is no problem. Eat a small amount of fresh jellyfish.
Are jellyfish poisonous? Can I eat?
Jellyfish attack other creatures in the water. But also for self-defense. It's poisonous. But you can eat it after salvaging it and pickling it.