Best AnswerIngredients: Mandarin fish, sliced ginger, minced garlic, peas, corn kernels, ketchup, vinegar, salt, sugar, cooking wine, cornstarch. Directions: Cut the head of Mandarin fish and keep the fins. Slice the flesh of the fish, without cutting off the tail, and cut the spine. Slice large spines with a diagonal blade. Fish meat cut diamond shape, can not be cut off the skin of the fish marinated in small half when patted with cornstarch. Head, skin and tail of the fish also patted with flour. Heat oil and fry fish over medium heat until golden brown. Deep fry the fish head. Stir fry garlic, peas and corn kernels. Thicken the gravy and pour over the fish while it is still hot.

Materials: 1 Mandarin fish, 1 piece of ginger, 2 pieces of minced garlic, a few peas, a few corn kernels, tomato sauce, a spoon of vinegar, a small spoon of salt, 4 spoons of sugar, 50ml of cooking wine, cornstarch

Methods:

1. Cut off the head of the Mandarin fish on the diagonal, the fins and the retention, to make the ears of the squirrel. From the severed head slice off both sides of the fish, the tail can not be cut off, the center of the spine cut down. That is, two pieces of fish breast meat attached to the tail. Then slice off the large spine at the fish's sternum, with a diagonal blade.

2, the fish meat with a knife cut diamond-shaped lines, pay attention to oblique knife, so that the flower pattern is obviously beautiful, and can not cut off the fish skin, complete even in the fish skin.

3, a little salt in cooking wine, a piece of ginger, fish meat face down marinated for half an hour.

4, pick up, marinated fish pattern more obvious.

5. Pat on the cornstarch, paying attention to all the crevices, and shake off the excess cornstarch. Pat the skin and tail of the fish with flour as well. The head of the fish as well.

6: Heat oil in a wok and drizzle the fish to set it.

7, after shaping all into the pan on medium heat and fry until golden brown and crispy.

8, and then fry the fish head, pay attention to the fish head with chopsticks a little pressure plastic, so that the "squirrel ears" warped.

9, fried garlic, peas and corn kernels.

10, add tomato sauce, water, vinegar, salt, sugar, cornstarch thickening.

11, pour over the fish while hot.