The vacuum packaging of braised beef can be preserved for a long time, about 3 months (especially in a low-temperature and dry environment, if the temperature exceeds the standard, the shelf life will be shortened. )

Braised beef refers to beef processed by halogen, which is usually made from beef and other raw materials.

Sauced beef should be cooked and boiled, the color is brown and yellow, the surface of beef is shiny, no burnt, no gnarled, no hair and auxiliary residue, slightly elastic, full of five flavors, soft and delicious.