Crystal sugar Sydney can clear away heat and quench thirst, and is suitable for fever, body fluid injury and thirst caused by exogenous warm virus.
Rock sugar Sydney has the effects of nourishing yin, moistening lung, nourishing stomach and promoting fluid production. It has a good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Often eat rock sugar stewed pears, which can eliminate phlegm and heat, nourish yin and moisten the lungs.
Rock sugar Sydney has the functions of sweet and delicious, promoting fluid production to quench thirst, nourishing stomach and relieving cough. It is effective for hiccups caused by deficiency of stomach yin and spleen deficiency, and cannot be used to treat dry mouth, poor appetite and irregular stool. You can drink it every night for several days.
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Pear also has the effects of lowering blood pressure, nourishing yin and clearing heat, so it is beneficial for patients with hypertension, hepatitis and cirrhosis to eat pears often. Sweet and cold, it has the effects of promoting fluid production, moistening dryness, clearing heat and resolving phlegm, nourishing blood and promoting granulation, and is especially suitable for autumn consumption. Pears can be eaten raw, steamed or made into soup and soup. However, Cangxi Sydney is cold and should not be eaten at one time. Especially those with spleen and stomach deficiency, abdominal cold pain and blood deficiency should not eat more.
It tastes sweet and cold, and contains malic acid, citric acid, vitamin B 1 and B2. C, carotene, etc. It has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and is especially suitable for autumn consumption.
Pears are cold and help damp, and eating too much will hurt the spleen and stomach, so people who are cold and afraid of cold should eat less. Pear contains more fruit acid and stomach acid, so it is not advisable to eat more. Pear has diuretic effect, and those who have frequent urination at night should eat less before going to bed. Patients with blood deficiency, chills, diarrhea and cold hands and feet should not eat more pears. It is best to cook them before eating them to prevent the symptoms of dampness and cold from getting worse.
Pears are high in sugar, so diabetics should be careful. Pear contains a lot of fruit acid, so it is not suitable to be used with alkaline drugs, such as aminophylline and baking soda. Pears should not be eaten with crabs to prevent diarrhea. For relieving cough and resolving phlegm, sweet pears with high sugar content should not be selected.
References:
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