1. When kebabs are roasted, cut the mutton into 2-3cm squares, neither too big nor too small. Marinate the mutton pieces for 30 minutes to 1 hour in advance.

2. Put some salt, soy sauce, shallots, ginger, spiced powder, spicy powder, etc. When curing, the most important thing is to put some starch.

3. It is best to roast with charcoal fire. When kebabs are roasted, they should be turned over in time so that each side is thoroughly cooked and roasted.

4. Apply some oil to the surface. Generally, mutton skewers are coated with some cooking oil with a brush, and all sides should be coated evenly.

5. Finally, the mutton skewers are oily, emitting an attractive fragrance, and then coated with some spicy powder.