Main ingredients: 1 Coprinus comatus, 3 slices of ginger, half a green pepper, .5 carrot, 2 garlic, lean meat, cooking wine, monosodium glutamate and starch.

1. Slice all the ingredients

2. Slice them

3. Add starch, salt, monosodium glutamate and cooking wine to the meat slices and mix well

4. Put garlic, pepper and ginger in a pot and saute until fragrant. Add chopped carrots, beef leg mushrooms, boiled water, salt, monosodium glutamate, soy sauce and cooking wine to cover the pot and stew for 1 minute.

6. After the water is boiled, put the meat in the pot and cook it for another minute.

7. Finished product drawing.